Microbiological risk assessment in food processing
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, England :
Woodhead Publishing Limited ,
c2002
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| Series: | Woodhead Publishing in food science and technology
|
| Subjects: | |
| Online Access: | Publisher description |
Table of Contents:
- 1. Introduction
- 2. The evolution of microbiological risk assessment
- 3. Microbiological risk assessment (MRA) : an introduction
- 4. Hazard identification
- 5. Hazard characterization/dose-response assessment
- 6. Exposure assessment
- 7. Risk characterization
- 8. Risk communication
- 9. Implementing the results of a microbiological risk assessment : pathogen risk assessment
- 10. Tools for microbiological risk assessment
- 11. Microbiological criteria and microbiological risk assessment
- 12. HACCP systems and microbiological risk assessment
- 13. The future of microbiological risk assessment