Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

Bibliographic Details
Main Authors: Brown, Martyn (Author), Stringer, Michael 1950- (Author)
Format: Book
Language:English
Published: Cambridge, England Woodhead Publishing Limited c2002
Series:Woodhead Publishing in food science and technology
Subjects:
Food industry and trade > Quality control
Food > Microbiology
Hazard Analysis and Critical Control Point (Food safety system)
Online Access:Publisher description

Internet

Publisher description

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: QR115 M53 2002
Accession Item Category Format Status Notes
1000152171 OPEN SHELF (30 DAYS) Book Available

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