Microbiological risk assessment in food processing

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Microbiological risk assessment in food processing

Bibliographic Details
Main Authors:	Brown, Martyn (Author), Stringer, Michael 1950- (Author)
Format:	Book
Language:	English
Published:	Cambridge, England Woodhead Publishing Limited c2002
Series:	Woodhead Publishing in food science and technology
Subjects:	Food industry and trade > Quality control Food > Microbiology Hazard Analysis and Critical Control Point (Food safety system)
Online Access:	Publisher description

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