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00000cam a2200000 7i4500 |
| 001 |
0000078330 |
| 008 |
020524s2002 enk eng |
| 020 |
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|a 0849315379 (CRC)
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| 020 |
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|a 1855735857 (hardback : alk. paper)
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| 020 |
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|a 1855736683 (ebook)
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| 020 |
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|a 9781855735859 (hardback : alk. paper)
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| 050 |
0 |
0 |
|a QR115
|b .M53 2002
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| 090 |
0 |
0 |
|a QR115
|b .M53 2002
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| 245 |
0 |
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|a Microbiological risk assessment in food processing
|c edited by Martyn Brown and Mike Stringer
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| 260 |
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|a Cambridge, England
|b Woodhead Publishing Limited
|c c2002
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| 300 |
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|a xvii, 301 p.
|b ill.
|c 24 cm
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| 490 |
1 |
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|a Woodhead Publishing in food science and technology
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| 650 |
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0 |
|a Food industry and trade
|x Quality control
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| 650 |
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0 |
|a Food
|x Microbiology
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| 650 |
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0 |
|a Hazard Analysis and Critical Control Point (Food safety system)
|
| 700 |
1 |
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|a Brown, Martyn
|e author
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| 700 |
1 |
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|a Stringer, Michael
|d 1950-
|e author
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0646/2002073337-d.html
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| 999 |
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|a 1000152171
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|