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20130218093000.0 |
| 008 |
020524s2002 enk eng |
| 020 |
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|a 0849315379 (CRC)
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| 020 |
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|a 1855735857 (hardback : alk. paper)
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|a 1855736683 (ebook)
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| 020 |
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|a 9781855735859 (hardback : alk. paper)
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|a QR115
|b .M53 2002
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| 090 |
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|a QR115
|b .M53 2002
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| 245 |
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|a Microbiological risk assessment in food processing
|c edited by Martyn Brown and Mike Stringer
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| 260 |
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|a Cambridge, England :
|b Woodhead Publishing Limited ,
|c c2002
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| 300 |
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|a xvii, 301 p. :
|b ill. ;
|c 24 cm.
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| 490 |
1 |
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|a Woodhead Publishing in food science and technology
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Introduction -- 2. The evolution of microbiological risk assessment -- 3. Microbiological risk assessment (MRA) : an introduction -- 4. Hazard identification -- 5. Hazard characterization/dose-response assessment -- 6. Exposure assessment -- 7. Risk characterization -- 8. Risk communication -- 9. Implementing the results of a microbiological risk assessment : pathogen risk assessment -- 10. Tools for microbiological risk assessment -- 11. Microbiological criteria and microbiological risk assessment -- 12. HACCP systems and microbiological risk assessment -- 13. The future of microbiological risk assessment
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| 650 |
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|a Food industry and trade
|x Quality control
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| 650 |
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0 |
|a Food
|x Microbiology
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| 650 |
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|a Hazard Analysis and Critical Control Point (Food safety system)
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| 700 |
1 |
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|a Brown, Martyn ,
|e author
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| 700 |
1 |
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|a Stringer, Michael ,
|d 1950- ,
|e author
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| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0646/2002073337-d.html
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| 999 |
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|a 1000152171
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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