Microbiological risk assessment in food processing

Bibliographic Details
Main Authors: Brown, Martyn (Author), Stringer, Michael 1950- (Author)
Format: Book
Language:English
Published: Cambridge, England Woodhead Publishing Limited c2002
Series:Woodhead Publishing in food science and technology
Subjects:
Online Access:Publisher description
Description
Physical Description:xvii, 301 p. ill. 24 cm
ISBN:0849315379 (CRC)
1855735857 (hardback : alk. paper)
1855736683 (ebook)
9781855735859 (hardback : alk. paper)