Meat processing : improving quality
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Woodhead Publishing Limited ,
c2002
|
| Series: | Woodhead Publishing in food science and technology
|
| Subjects: | |
| Online Access: | Publisher description |
Table of Contents:
- 1.Analyzing meat quality
- 2. Measuring quality
- 3. New techniques for improving quality