Meat processing improving quality

Meat processing improving quality

Bibliographic Details
Main Authors: Kerry, John 1943- (Author), Kerry, Joseph (Author), Ledward, David (Author)
Format: Book
Language:English
Published: Cambridge Woodhead Publishing Limited c2002
Series:Woodhead Publishing in food science and technology
Subjects:
Meat industry and trade > Quality control
Meat > Quality
Online Access:Publisher description

Internet

Publisher description

Badak General Collection

Holdings details from Badak General Collection
Call Number: TS1962 M43 2002
Accession Item Category Format Status Notes
1000152170 OPEN SHELF (30 DAYS) Book Available

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