Meat processing improving quality

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Meat processing improving quality

Bibliographic Details
Main Authors:	Kerry, John 1943- (Author), Kerry, Joseph (Author), Ledward, David (Author)
Format:	Book
Language:	English
Published:	Cambridge Woodhead Publishing Limited c2002
Series:	Woodhead Publishing in food science and technology
Subjects:	Meat industry and trade > Quality control Meat > Quality
Online Access:	Publisher description

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