Meat processing : improving quality
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Woodhead Publishing Limited ,
c2002
|
| Series: | Woodhead Publishing in food science and technology
|
| Subjects: | |
| Online Access: | Publisher description |
| Physical Description: | xv, 464 p. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1855735830 (hardback : alk. paper) 9780849315398 (CRC) 9781855735835 (hardback : alk. paper) 9781855736665 (ebook) |