Meat processing improving quality
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge
Woodhead Publishing Limited
c2002
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| Series: | Woodhead Publishing in food science and technology
|
| Subjects: | |
| Online Access: | Publisher description |
| Physical Description: | xv, 464 p. ill. 24 cm |
|---|---|
| ISBN: | 1855735830 (hardback : alk. paper) 9780849315398 (CRC) 9781855735835 (hardback : alk. paper) 9781855736665 (ebook) |