Kerry, J., Kerry, J., & Ledward, D. (2002). Meat processing: Improving quality. Woodhead Publishing Limited.
Chicago Style (17th ed.) CitationKerry, John, Joseph Kerry, and David Ledward. Meat Processing: Improving Quality. Cambridge: Woodhead Publishing Limited, 2002.
MLA (9th ed.) CitationKerry, John, et al. Meat Processing: Improving Quality. Woodhead Publishing Limited, 2002.
Warning: These citations may not always be 100% accurate.