Infrared spectroscopy for food quality analysis and control
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Burlington, Massachusetts :
Elsevier/Academic Press ,
c2009
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| Subjects: |
| Item Description: | Descripcio del recurs: 20 desembre 2010 |
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| Physical Description: | xiii, 424 p. : ill. ; 25 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 012374136X (hardback : alk. paper) 9780123741363 (hardback : alk. paper) |