Infrared spectroscopy for food quality analysis and control
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Burlington, Massachusetts :
Elsevier/Academic Press ,
c2009
|
| Subjects: |
Badak General Collection
| Call Number: |
TX547 2 I53 I54 2009 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000151294 | OPEN SHELF (30 DAYS) | Book | Available |