Improving the fat content of foods
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Woodhead Publishing Limited ,
c2006
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| Series: | Woodhead Publishing in food sciences, technology and nutrition
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| Subjects: |
Table of Contents:
- 1. Dietary fats and health
- 2. Reducing saturated fatty acids in food
- 3. Using polyunsaturated and other modified fatty acids in food products