Improving the fat content of foods
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge
Woodhead Publishing Limited
c2006
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| Series: | Woodhead Publishing in food sciences, technology and nutrition
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| Subjects: |
Badak General Collection
| Call Number: |
TX551 I47 2006 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000152168 | OPEN SHELF (30 DAYS) | Book | Available |