Improving the fat content of foods
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge
Woodhead Publishing Limited
c2006
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| Series: | Woodhead Publishing in food sciences, technology and nutrition
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| Physical Description: | xvii, 542 p. ill. 24 cm |
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| ISBN: | 084939208X (CRC) 1845691075 (ebook) 1855739658 (hardback : alk. paper) 9781845691073 (ebook) 9781855739659 (hardback : alk. paper) |