Williams, C., & Buttriss, J. (2006). Improving the fat content of foods. Woodhead Publishing Limited.
Chicago Style (17th ed.) CitationWilliams, Christine, and Judith Buttriss. Improving the Fat Content of Foods. Cambridge: Woodhead Publishing Limited, 2006.
MLA (9th ed.) CitationWilliams, Christine, and Judith Buttriss. Improving the Fat Content of Foods. Woodhead Publishing Limited, 2006.
Warning: These citations may not always be 100% accurate.