HACCP in the meat industry

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HACCP in the meat industry

Bibliographic Details
Main Author:	Brown, Martyn (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida Cambridge, England CRC Press ; Woodhead Publishing c2000
Series:	Woodhead Publishing in food science and technology
Subjects:	Food contamination Food contamination > European Union countries Food > Microbiology Hazard Analysis and Critical Control Point (Food safety system) Meat industry and trade Meat industry and trade > European Union countries Meat industry and trade > Quality control

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