HACCP in the meat industry
HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards. It is being applied across the world, with countries such as the US, Australia, New Zealand, and the UK leading the way. However, effective implementation in the meat industry remains difficult and...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida : Cambridge, England :
CRC Press ; Woodhead Publishing ,
c2000
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: |
Badak General Collection
| Call Number: |
RA601 5 H33 2000 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000152167 | OPEN SHELF (30 DAYS) | Book | Available |