Frying : improving quality
Edited by a leading authority in the field, and with a distinguished international team of contributors, Frying provides an authoritative review of the key issues in improving quality in the manufacture of fried products
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, England : Boca Raton, Florida :
Woodhead Publishing Limited ; CRC Press ,
c2001
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: |
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