Frying improving quality

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Frying improving quality

Bibliographic Details
Main Author:	Rossell, J. B. (Author)
Corporate Author:	Knovel (Firm)
Format:	Book
Language:	English
Published:	Cambridge, England Boca Raton, Florida Woodhead Publishing Limited ; CRC Press c2001
Series:	Woodhead Publishing in food science and technology
Subjects:	Frying Oils and fats, edible

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