Frying improving quality

Bibliographic Details
Main Author: Rossell, J. B. (Author)
Corporate Author: Knovel (Firm)
Format: Book
Language:English
Published: Cambridge, England Boca Raton, Florida Woodhead Publishing Limited ; CRC Press c2001
Series:Woodhead Publishing in food science and technology
Subjects:

Badak General Collection

Holdings details from Badak General Collection
Call Number: TX689 F79 2001
Accession Item Category Format Status Notes
1000152164 OPEN SHELF (30 DAYS) Book Available