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00000cam a2200000 7i4500 |
| 001 |
0000078222 |
| 008 |
120620s2001 enk eng |
| 020 |
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|a 0849312086 (CRC Press)
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| 020 |
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|a 1591243297 (ebook)
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| 020 |
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|a 1855735563 (hardback : alk. paper)
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| 020 |
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|a 9780849312083 (CRC Press)
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| 020 |
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|a 9781591243298 (ebook)
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| 020 |
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|a 9781855735569 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TX689
|b .F79 2001
|
| 090 |
0 |
0 |
|a TX689
|b .F79 2001
|
| 245 |
0 |
0 |
|a Frying
|b improving quality
|c cedited by J. B. Rossell
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| 260 |
|
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|a Cambridge, England
|b Woodhead Publishing Limited ;
|a Boca Raton, Florida
|b CRC Press
|c c2001
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| 300 |
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|a xii, 369 p.
|b ill.
|c 24 cm
|
| 490 |
1 |
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|a Woodhead Publishing in food science and technology
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| 650 |
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0 |
|a Frying
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| 650 |
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0 |
|a Oils and fats, edible
|
| 700 |
1 |
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|a Rossell, J. B.
|e author
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| 710 |
2 |
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|a Knovel (Firm)
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| 999 |
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|a 1000152164
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|