Frying : improving quality
Edited by a leading authority in the field, and with a distinguished international team of contributors, Frying provides an authoritative review of the key issues in improving quality in the manufacture of fried products
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| Format: | Book |
| Language: | English |
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Cambridge, England : Boca Raton, Florida :
Woodhead Publishing Limited ; CRC Press ,
c2001
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| Series: | Woodhead Publishing in food science and technology
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| Summary: | Edited by a leading authority in the field, and with a distinguished international team of contributors, Frying provides an authoritative review of the key issues in improving quality in the manufacture of fried products |
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| Physical Description: | xii, 369 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0849312086 (CRC Press) 1591243297 (ebook) 1855735563 (hardback : alk. paper) 9780849312083 (CRC Press) 9781591243298 (ebook) 9781855735569 (hardback : alk. paper) |