Frying improving quality
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge, England Boca Raton, Florida
Woodhead Publishing Limited ; CRC Press
c2001
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: |
| Physical Description: | xii, 369 p. ill. 24 cm |
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| ISBN: | 0849312086 (CRC Press) 1591243297 (ebook) 1855735563 (hardback : alk. paper) 9780849312083 (CRC Press) 9781591243298 (ebook) 9781855735569 (hardback : alk. paper) |