Functional and speciality beverage technology

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Functional and speciality beverage technology

Reviews the key ingredients, formulation technology, and health effects of functional and specialty beverages. This book covers ingredients such as stabilizers and sweeteners, and explores formulation issues such as fortification technology and methods to extend shelf-life

Bibliographic Details
Main Author:	Paquin, Paul (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida : Oxford, England : CRC Press ; Woodhead Publishing , c2009
Series:	Woodhead Publishing in food science, technology, and nutrition
Subjects:	Functional foods Non-alcoholic beverage industry Non-alcoholic beverages Non-alcoholic beverages > Health aspects

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