Functional and speciality beverage technology
Reviews the key ingredients, formulation technology, and health effects of functional and specialty beverages. This book covers ingredients such as stabilizers and sweeteners, and explores formulation issues such as fortification technology and methods to extend shelf-life
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida : Oxford, England :
CRC Press ; Woodhead Publishing ,
c2009
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| Series: | Woodhead Publishing in food science, technology, and nutrition
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| Subjects: |
Badak General Collection
| Call Number: |
TP620 F86 2009 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000152165 | OPEN SHELF (30 DAYS) | Book | Available |