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120620s2009 flu eng |
| 020 |
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|a 1420099876 (CRC Press)
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|a 1845693426 (hardback : alk. paper)
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|a 1845695569 (ebook)
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|a 9781420099874 (CRC Press)
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|a 9781845693428 (hardback : alk. paper)
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|a 9781845695569 (ebook)
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| 050 |
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|a TP620
|b .F86 2009
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|a TP620
|b .F86 2009
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| 245 |
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|a Functional and speciality beverage technology
|c edited by Paul Paquin
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| 246 |
3 |
0 |
|a Functional & speciality beverage technology
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| 260 |
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|a Boca Raton, Florida :
|b CRC Press ;
|a Oxford, England :
|b Woodhead Publishing ,
|c c2009
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| 300 |
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|a xvii, 500 p. :
|b ill. ;
|c 24 cm.
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| 490 |
1 |
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|a Woodhead Publishing in food science, technology, and nutrition
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Beverage ingredients and technology -- 2. Dairy-based beverages -- 3. Plant-based beverages -- 4. Beverage development and consumption
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| 520 |
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|a Reviews the key ingredients, formulation technology, and health effects of functional and specialty beverages. This book covers ingredients such as stabilizers and sweeteners, and explores formulation issues such as fortification technology and methods to extend shelf-life
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| 650 |
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0 |
|a Functional foods
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| 650 |
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0 |
|a Non-alcoholic beverage industry
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| 650 |
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0 |
|a Non-alcoholic beverages
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| 650 |
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0 |
|a Non-alcoholic beverages
|x Health aspects
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| 700 |
1 |
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|a Paquin, Paul ,
|e author
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| 999 |
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|a 1000152165
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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