Functional and speciality beverage technology

Bibliographic Details
Main Author: Paquin, Paul (Author)
Format: Book
Language:English
Published: Boca Raton, Florida Oxford, England CRC Press ; Woodhead Publishing c2009
Series:Woodhead Publishing in food science, technology, and nutrition
Subjects:

MARC

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020 |a 1845693426 (hardback : alk. paper) 
020 |a 1845695569 (ebook) 
020 |a 9781420099874 (CRC Press) 
020 |a 9781845693428 (hardback : alk. paper) 
020 |a 9781845695569 (ebook) 
050 0 0 |a TP620  |b .F86 2009 
090 0 0 |a TP620  |b .F86 2009 
245 0 0 |a Functional and speciality beverage technology  |c edited by Paul Paquin 
246 3 0 |a Functional & speciality beverage technology 
260 |a Boca Raton, Florida  |b CRC Press ;  |a Oxford, England  |b Woodhead Publishing  |c c2009 
300 |a xvii, 500 p.  |b ill.  |c 24 cm 
490 1 |a Woodhead Publishing in food science, technology, and nutrition 
650 0 |a Functional foods 
650 0 |a Non-alcoholic beverage industry 
650 0 |a Non-alcoholic beverages 
650 0 |a Non-alcoholic beverages  |x Health aspects 
700 1 |a Paquin, Paul  |e author 
999 |a 1000152165  |b Book  |c OPEN SHELF (30 DAYS)  |e Gong Badak Campus