Functional and speciality beverage technology

Bibliographic Details
Main Author: Paquin, Paul (Author)
Format: Book
Language:English
Published: Boca Raton, Florida Oxford, England CRC Press ; Woodhead Publishing c2009
Series:Woodhead Publishing in food science, technology, and nutrition
Subjects:
Description
Physical Description:xvii, 500 p. ill. 24 cm
ISBN:1420099876 (CRC Press)
1845693426 (hardback : alk. paper)
1845695569 (ebook)
9781420099874 (CRC Press)
9781845693428 (hardback : alk. paper)
9781845695569 (ebook)