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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000078189 |
| 008 |
120620s2001 enk eng |
| 020 |
|
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|a 0849312108 (CRC Press)
|
| 020 |
|
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|a 1855734621 (volume 1)
|
| 020 |
|
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|a 1855734621 (Woodhead Publishing)
|
| 020 |
|
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|a 1855735636 (volume 2)
|
| 020 |
|
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|a 9780849312106 (CRC Press)
|
| 020 |
|
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|a 9781855734623 (volume 1)
|
| 020 |
|
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|a 9781855734623 (Woodhead Publishing)
|
| 020 |
|
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|a 9781855735637 (volume 2)
|
| 050 |
0 |
0 |
|a TX531
|b .F66 2001
|
| 090 |
0 |
0 |
|a TX531
|b .F66 2001
|
| 245 |
0 |
0 |
|a Food chemical safety
|c edited by David H. Watson
|
| 260 |
|
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|a Cambridge, England
|b Woodhead Publishing Limited
|c c2001
|
| 300 |
|
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|a 2v.
|b ill.
|c 24 cm
|
| 490 |
1 |
|
|a Woodhead Publishing in food science and technology
|
| 650 |
|
0 |
|a Food additives
|
| 650 |
|
0 |
|a Food adulteration and inspection
|x Standards
|
| 650 |
|
0 |
|a Food contamination
|
| 700 |
1 |
|
|a Watson, D. H.
|q (David H.)
|d 1952-
|e author
|
| 999 |
|
|
|a 1000153379
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000153380
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|