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00000cam a2200000 7i4500 |
| 001 |
0000078189 |
| 005 |
20130414093000.0 |
| 008 |
120620s2001 enk eng |
| 020 |
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|a 0849312108 (CRC Press)
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| 020 |
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|a 1855734621 (volume 1)
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| 020 |
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|a 1855734621 (Woodhead Publishing)
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| 020 |
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|a 1855735636 (volume 2)
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| 020 |
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|a 9780849312106 (CRC Press)
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| 020 |
|
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|a 9781855734623 (volume 1)
|
| 020 |
|
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|a 9781855734623 (Woodhead Publishing)
|
| 020 |
|
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|a 9781855735637 (volume 2)
|
| 050 |
0 |
0 |
|a TX531
|b .F66 2001
|
| 090 |
0 |
0 |
|a TX531
|b .F66 2001
|
| 245 |
0 |
0 |
|a Food chemical safety
|c edited by David H. Watson
|
| 260 |
|
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|a Cambridge, England :
|b Woodhead Publishing Limited ,
|c c2001
|
| 300 |
|
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|a 2v. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
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|a Woodhead Publishing in food science and technology
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| 504 |
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. volume 1 : Contaminants -- 2. volume 2 : Additives
|
| 520 |
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|a With its distinguished international team of contributors, this important collection reviews both the regulatory context and the methods used to analyse, assess and control the use of additives in food processing
|
| 650 |
|
0 |
|a Food additives
|
| 650 |
|
0 |
|a Food adulteration and inspection
|x Standards
|
| 650 |
|
0 |
|a Food contamination
|
| 700 |
1 |
|
|a Watson, D. H. [
|q (David H.)] ,
|d 1952- ,
|e author
|
| 999 |
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|a 1000153379
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000153380
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|