Food chemical safety

With its distinguished international team of contributors, this important collection reviews both the regulatory context and the methods used to analyse, assess and control the use of additives in food processing

Bibliographic Details
Main Author: Watson, D. H. [ (David H.)] , 1952- (Author)
Format: Book
Language:English
Published: Cambridge, England : Woodhead Publishing Limited , c2001
Series:Woodhead Publishing in food science and technology
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TX531 F66 2001
Accession Item Category Format Status Notes
1000153379 OPEN SHELF (30 DAYS) Book Available Vol 1

Badak General Collection

Holdings details from Badak General Collection
Call Number: TX531 F66 2001
Accession Item Category Format Status Notes
1000153380 OPEN SHELF (30 DAYS) Book Available Vol 2