Food chemical safety

Bibliographic Details
Main Author: Watson, D. H. (David H.) 1952- (Author)
Format: Book
Language:English
Published: Cambridge, England Woodhead Publishing Limited c2001
Series:Woodhead Publishing in food science and technology
Subjects:
Description
Physical Description:2v. ill. 24 cm
ISBN:0849312108 (CRC Press)
1855734621 (volume 1)
1855734621 (Woodhead Publishing)
1855735636 (volume 2)
9780849312106 (CRC Press)
9781855734623 (volume 1)
9781855734623 (Woodhead Publishing)
9781855735637 (volume 2)