Analytical methods for food additives

Analytical methods for food additives

This volume discusses methods of analysis for 30 major additives where methods are incomplete or deficient. In each case the authors review current techniques, their respective strengths and weaknesses, method procedures and which method to adopt

Bibliographic Details
Main Author: Wood, Roger , 1945- (Author)
Format: Book
Language:English
Published: Boca Raton, Florida : CRC Press , c2004
Series:Woodhead Publishing in food science and technology
Subjects:
Food additives > Analysis
Online Access:Publisher description

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