Analytical methods for food additives
This volume discusses methods of analysis for 30 major additives where methods are incomplete or deficient. In each case the authors review current techniques, their respective strengths and weaknesses, method procedures and which method to adopt
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2004
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: | |
| Online Access: | Publisher description |
Internet
Publisher descriptionBadak General Collection
| Call Number: |
TX553 A3 A53 2004 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000153376 | OPEN SHELF (30 DAYS) | Book | Available |