|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000078172 |
| 005 |
20130414093000.0 |
| 008 |
060803s2004 flu eng |
| 020 |
|
|
|a 084932534X (CRC Press)
|
| 020 |
|
|
|a 1855737221 (hardback : alk. paper)
|
| 020 |
|
|
|a 1855737728 (ebook)
|
| 020 |
|
|
|a 9780849325342 (CRC Press)
|
| 020 |
|
|
|a 9781855737228 (hardback : alk. paper)
|
| 020 |
|
|
|a 9781855737723 (ebook)
|
| 050 |
0 |
0 |
|a TX553.A3
|b A53 2004
|
| 090 |
0 |
0 |
|a TX553.A3
|b A53 2004
|
| 245 |
0 |
0 |
|a Analytical methods for food additives
|c Roger Wood ... [et al.]
|
| 260 |
|
|
|a Boca Raton, Florida :
|b CRC Press ,
|c c2004
|
| 300 |
|
|
|a xiii, 258 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
|
|a Woodhead Publishing in food science and technology
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 520 |
|
|
|a This volume discusses methods of analysis for 30 major additives where methods are incomplete or deficient. In each case the authors review current techniques, their respective strengths and weaknesses, method procedures and which method to adopt
|
| 650 |
|
0 |
|a Food additives
|x Analysis
|
| 700 |
1 |
|
|a Wood, Roger ,
|d 1945- ,
|e author
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0626/2006280162-d.html
|
| 999 |
|
|
|a 1000153376
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|