|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000078172 |
| 008 |
060803s2004 flu eng |
| 020 |
|
|
|a 084932534X (CRC Press)
|
| 020 |
|
|
|a 1855737221 (hardback : alk. paper)
|
| 020 |
|
|
|a 1855737728 (ebook)
|
| 020 |
|
|
|a 9780849325342 (CRC Press)
|
| 020 |
|
|
|a 9781855737228 (hardback : alk. paper)
|
| 020 |
|
|
|a 9781855737723 (ebook)
|
| 050 |
0 |
0 |
|a TX553.A3
|b A53 2004
|
| 090 |
0 |
0 |
|a TX553.A3
|b A53 2004
|
| 245 |
0 |
0 |
|a Analytical methods for food additives
|c Roger Wood ... [et al.]
|
| 260 |
|
|
|a Boca Raton, Florida
|b CRC Press
|c c2004
|
| 300 |
|
|
|a xiii, 258 p.
|b ill.
|c 24 cm
|
| 490 |
1 |
|
|a Woodhead Publishing in food science and technology
|
| 650 |
|
0 |
|a Food additives
|x Analysis
|
| 700 |
1 |
|
|a Wood, Roger
|d 1945-
|e author
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0626/2006280162-d.html
|
| 999 |
|
|
|a 1000153376
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|