Analytical methods for food additives

Bibliographic Details
Main Author: Wood, Roger 1945- (Author)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press c2004
Series:Woodhead Publishing in food science and technology
Subjects:
Online Access:Publisher description
Description
Physical Description:xiii, 258 p. ill. 24 cm
ISBN:084932534X (CRC Press)
1855737221 (hardback : alk. paper)
1855737728 (ebook)
9780849325342 (CRC Press)
9781855737228 (hardback : alk. paper)
9781855737723 (ebook)