Analytical methods for food additives
This volume discusses methods of analysis for 30 major additives where methods are incomplete or deficient. In each case the authors review current techniques, their respective strengths and weaknesses, method procedures and which method to adopt
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2004
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: | |
| Online Access: | Publisher description |
| Summary: | This volume discusses methods of analysis for 30 major additives where methods are incomplete or deficient. In each case the authors review current techniques, their respective strengths and weaknesses, method procedures and which method to adopt |
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| Physical Description: | xiii, 258 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 084932534X (CRC Press) 1855737221 (hardback : alk. paper) 1855737728 (ebook) 9780849325342 (CRC Press) 9781855737228 (hardback : alk. paper) 9781855737723 (ebook) |