The vitamins : fundamental aspects in nutrition and health
Provides advanced coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Suitable for those interested in nutrition, food science, animal science or endocrinology, this title provides a presentation of each of the vitamins, as well as the history of their discoveries an...
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| Format: | Book |
| Language: | English |
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Amsterdam :
Elsevier
c2012
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| Edition: | Fourth edition |
| Subjects: |
Search Result 1
