The vitamins : fundamental aspects in nutrition and health
Provides advanced coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Suitable for those interested in nutrition, food science, animal science or endocrinology, this title provides a presentation of each of the vitamins, as well as the history of their discoveries an...
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Bibliographic Details
| Main Author: |
Combs, Gerald F.
(Author) |
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| Format: | Book
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| Language: | English |
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| Published: |
Amsterdam :
Elsevier
c2012
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| Edition: | Fourth edition |
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| Subjects: | |
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