The art of the confectioner : sugarwork and pastillage
A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium
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| Format: | Book |
| Language: | English |
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Hoboken, New Jersey :
John Wiley & Sons ,
c2012
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Table of Contents:
- 1. Introduction
- 2. Pastillage
- 3. Sugar casting
- 4. Sugar pulling
- 5. Sugar blowing
- 6. New trends
- 7. Competition