The art of the confectioner : sugarwork and pastillage
A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey :
John Wiley & Sons ,
c2012
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| Subjects: |
Badak General Collection
| Call Number: |
TX799 N68 2012 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000147744 | OPEN SHELF (30 DAYS) | Book | Available |