|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000077450 |
| 005 |
20120812093000.0 |
| 008 |
120520s2012 nju eng |
| 020 |
|
|
|a 0470398922 (hardback : alk. paper)
|
| 020 |
|
|
|a 9780470398920 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TX799
|b .N68 2012
|
| 090 |
0 |
0 |
|a TX799
|b .N68 2012
|
| 100 |
1 |
|
|a Notter, Ewald ,
|d 1955- ,
|e author
|
| 245 |
1 |
4 |
|a The art of the confectioner :
|b sugarwork and pastillage
|c Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer
|
| 260 |
|
|
|a Hoboken, New Jersey :
|b John Wiley & Sons ,
|c c2012
|
| 300 |
|
|
|a 367 p. :
|b col. ill. ;
|c 29 cm.
|
| 504 |
|
|
|a Includes index
|
| 505 |
0 |
|
|a 1. Introduction -- 2. Pastillage -- 3. Sugar casting -- 4. Sugar pulling -- 5. Sugar blowing -- 6. New trends -- 7. Competition
|
| 520 |
|
|
|a A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium
|
| 650 |
|
0 |
|a Confectionery
|
| 650 |
|
0 |
|a Sugar art
|
| 999 |
|
|
|a 1000147744
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|