The art of the confectioner : sugarwork and pastillage
A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey :
John Wiley & Sons ,
c2012
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| Summary: | A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium |
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| Physical Description: | 367 p. : col. ill. ; 29 cm. |
| Bibliography: | Includes index |
| ISBN: | 0470398922 (hardback : alk. paper) 9780470398920 (hardback : alk. paper) |