The art of the confectioner sugarwork and pastillage
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey
John Wiley & Sons
c2012
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| Physical Description: | 367 p. col. ill. 29 cm |
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| ISBN: | 0470398922 (hardback : alk. paper) 9780470398920 (hardback : alk. paper) |