Sensory and consumer research in food product design and development

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Sensory and consumer research in food product design and development

Sensory and Consumer Research in Food Product Design and Development, Second Edition provides both theory and case histories illustrating the types of issues faced by food professionals, the nature of the thinking and the way problems can be solved in a practical format

Bibliographic Details
Main Authors:	Moskowitz, Howard R. (Author), Beckley, Jacqueline H. (Author), Resurreccion, Anna V. A. (Author)
Format:	Book
Language:	English
Published:	Ames, Iowa : Blackwell Publishing , c2012
Edition:	2nd ed
Series:	Institute of food technologists series
Subjects:	Commercial products > Testing Food > Sensory evaluation

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