Sensory and consumer research in food product design and development

QR Code

Sensory and consumer research in food product design and development

Bibliographic Details
Main Authors:	Moskowitz, Howard R. (Author), Beckley, Jacqueline H. (Author), Resurreccion, Anna V. A. (Author)
Format:	Book
Language:	English
Published:	Ames, Iowa Blackwell Publishing c2012
Edition:	2nd ed
Series:	Institute of food technologists series
Subjects:	Commercial products > Testing Food > Sensory evaluation

Similar Items

Sensory analysis and consumer research in new product development
Published: (2021)

Statistics for sensory and consumer science
by: Naes, Tormod, et al.
Published: (2010)

Sensory evaluation of food principles and practices
by: Lawless, Harry T., et al.
Published: (2010)

Sensory science applications for food production
by: Mehra, Rahul , 1996-, et al.
Published: (2024)

Sensory evaluation practices
by: Stone, Herbert, et al.
Published: (2004)

Sensory evaluation practices
by: Stone, Herbert, et al.

Sensory evaluation of food : statictical methods and procedures
by: O'Mahony, Michael
Published: (1986)

Sensory shelf life estimation of food products
by: Hough, Guillermo
Published: (2010)

Flavor, fragrance and odor analysis
by: Marsili, Ray , 1946-
Published: (2012)

Chemesthesis : chemical touch in food and eating
Published: (2016)

Sensory analysis of foods of animal origin
by: Toldra, Fidel
Published: (2011)

Consumer and sensory evaluation techniques : how to sense successful products
by: Saint-Denis, Cecilia Y , 1972-
Published: (2018)

A Handbook for sensory and consumer-driven new product development
by: O'Sullivan,Maurice G.
Published: (2017)

Sensory evaluation techniques
by: Meilgaard, Morten C., et al.

Sensory evaluation techniques
by: Meilgaard, Morten C., et al.
Published: (2007)

Descriptive analysis in sensory evaluation

Guidelines for sensory analysis in food product development and quality control

Sensory evaluation a practical handbook
by: Kemp, Sarah E., et al.
Published: (2009)

Discrimination testing in sensory science a practical handbook

Food color and appearance
by: Hutchings, John B., et al.
Published: (1999)

Physicochemical and sensory attributes of sponge cake formulated with partial replacement of soybean flour and isomalt
by: Nur Eliya Farahin Mohd Halim
Published: (2018)

Sweet potato (ipomea batatas) flour in ice cream formulation : effect on physical and sensory properties
by: Noor Atikah Abdul Latiff
Published: (2018)

Physicochemical and sensory attributes of fish crackers (keropok segera) prepared with tapioca flour and wheat flour cooked by two different methods
by: Nurul Zatil 'Amirah Karim
Published: (2019)

Physicochemical and sensory characteristics of hydrolysates produced by fermentation of soy bean flakes containing various amounts of defatted palm kernel cakes
by: Wai Ga Yarn
Published: (2018)

Sensory evaluation and physicochemical properties of chocolate fortified with selected local crops from terengganu
by: Nurfarhana Suhaini
Published: (2018)

Physicochemical properties and sensory evaluations on two types of sweet potatoes (ipomoea batatas)based on different processing methods
by: Kalaimangai Sugumaran
Published: (2019)

Proximate analysis and determination of anti-nutrition in rubber seed based on different methods of processings.
by: Izzati Shahira Rosidi Sujanto
Published: (2019)

Physico-chemical and organoleptic properties of frozen dough incorporated with rubber seeds (hevea brasiliensis) flour with the different storage temperature
by: Nadia Syahirah Zulkefli
Published: (2018)

Packaging research in food product design and development
by: Moskowitz, Howard R.
Published: (2009)

Planning, implementation and control in product test and assurance
by: Spencer, Richard H.
Published: (1983)

Food product development
by: Earle, Mary D., et al.
Published: (2001)

How products are made an illustrated guide to product manufacturing
by: Longe, Jacqueline L.
Published: (2001)

New food product development from concept to marketplace
by: Fuller, Gordon W.
Published: (2005)

New food product development from concept to marketplace
by: Fuller, Gordon W.
Published: (2011)

Pengukuran dan penilaian pendidikan
by: Azizi Ahmad, et al.
Published: (2016)

How products are made an illustrated guide to product manufacturing
by: Krapp, Kristine M., et al.

Theory, determination and control of physical properties of food materials
Published: (1975)

IQ and aptitude test
by: Carter, Philip J.
Published: (2007)

IQ and psychometric test assess your personality, aptitude and intelligence
by: Carter, Philip J.
Published: (2007)

Consumer-based New Product Development for the Food Industry
Published: (2021)