Sensory and consumer research in food product design and development
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa
Blackwell Publishing
c2012
|
| Edition: | 2nd ed |
| Series: | Institute of food technologists series
|
| Subjects: |
Badak General Collection
| Call Number: |
TX546 M67 2012 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000147742 | OPEN SHELF (30 DAYS) | Book | Available |