|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000077447 |
| 008 |
120520s2012 iau eng |
| 020 |
|
|
|a 0813813662 (hardback : alk. paper)
|
| 020 |
|
|
|a 9780813813660 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TX546
|b .M67 2012
|
| 090 |
0 |
0 |
|a TX546
|b .M67 2012
|
| 100 |
1 |
|
|a Moskowitz, Howard R.
|e author
|
| 245 |
1 |
0 |
|a Sensory and consumer research in food product design and development
|c Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion
|
| 246 |
3 |
0 |
|a Sensory & consumer research in food product design & development
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
|
|a Ames, Iowa
|b Blackwell Publishing
|c c2012
|
| 300 |
|
|
|a xiii, 424 p.
|b ill.
|c 26 cm
|
| 490 |
0 |
|
|a Institute of food technologists series
|
| 650 |
|
0 |
|a Commercial products
|x Testing
|
| 650 |
|
0 |
|a Food
|x Sensory evaluation
|
| 700 |
1 |
|
|a Beckley, Jacqueline H.
|e author
|
| 700 |
1 |
|
|a Resurreccion, Anna V. A.
|e author
|
| 999 |
|
|
|a 1000147742
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|