Sensory and consumer research in food product design and development
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa
Blackwell Publishing
c2012
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| Edition: | 2nd ed |
| Series: | Institute of food technologists series
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| Subjects: |
| Physical Description: | xiii, 424 p. ill. 26 cm |
|---|---|
| ISBN: | 0813813662 (hardback : alk. paper) 9780813813660 (hardback : alk. paper) |