Sensory and consumer research in food product design and development
Sensory and Consumer Research in Food Product Design and Development, Second Edition provides both theory and case histories illustrating the types of issues faced by food professionals, the nature of the thinking and the way problems can be solved in a practical format
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Blackwell Publishing ,
c2012
|
| Edition: | 2nd ed |
| Series: | Institute of food technologists series
|
| Subjects: |
| Summary: | Sensory and Consumer Research in Food Product Design and Development, Second Edition provides both theory and case histories illustrating the types of issues faced by food professionals, the nature of the thinking and the way problems can be solved in a practical format |
|---|---|
| Physical Description: | xiii, 424 p. : ill. ; 26 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0813813662 (hardback : alk. paper) 9780813813660 (hardback : alk. paper) |