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110624s2012 enk eng |
| 020 |
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|a 0470655852 (hardcover : alk. paper)
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| 020 |
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|a 9780470655856 (hardcover : alk. paper)
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| 050 |
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|a TP371.2
|b .P76 2012
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| 090 |
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|a TP371.2
|b .P76 2012
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| 245 |
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|a Progress in food preservation
|c edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath
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| 260 |
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|a Oxford, U.K. :
|b John Wiley & Sons ,
|c 2012
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| 300 |
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|a xxv, 630 p. :
|b ill. ;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a 1. Selected techniques to decontaminate minimally processed vegetables -- 2. Active and intelligent packaging of food -- 3. Modified-atmosphere storage of foods -- 4. Effects of combined treatments with modified-atmosphere packaging on shelf-life improvement of food products -- 5. Coating technology for food preservation -- 6. Biological materials and food-drying innovations -- 7. Atmospheric freeze drying -- 8. Osmotic dehydration: theory, methodologies, and applications in fish, seafood, and meat products -- 9. Dehydration of fruit and vegetables in tropical regions -- 10. Developments in the thermal processing of food -- 11. Ozone in food preservation -- 12. Application of high hydrostatic pressure technology for processing and preservation of foods -- 13. Pulsed electric fields for food preservation: an update on technological progress -- 14. Salting technology in fish processing -- 15. Hypoxanthine levels, chemical studies and bacterial flora of alternate frozen/thawed market-simulated marine fish species -- 16. Preservation of cassava (Manihot esculenta crantz): a major crop to nourish people worldwide -- 17. Use of electron beams in food preservation -- 18. Treatment of foods using high hydrostatic pressure -- 19. Role of predictive microbiology in food preservation -- 20. Factors affecting the growth of microorganisms in food -- 21. A whole-chain approach to food safety management and quality assurance of fresh produce -- 22. Food bioprotection: lactic acid bacteria as natural preservatives -- 23. Bacteriocins: recent advances and opportunities -- 24. Application of botanicals as natural preservatives in food -- 25. Tropical medicinal plants in food processing and preservation: potentials and challenges -- 26. Essential oils and other plant extracts as food preservatives -- 27. Plant-based products as control agents of stored-product insect pests in the tropics -- 28. Preservation of plant and animal foods: an overview
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| 520 |
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|a This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities.
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| 650 |
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|a Food
|x Preservation
|x Research
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| 700 |
1 |
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|a Abd Karim Alias ,
|e author
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| 700 |
1 |
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|a Bhat, Rajeev ,
|e author
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| 700 |
1 |
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|a Paliyath, Gopinadhan ,
|e author
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| 999 |
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|a 1000147752
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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