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00000cam a2200000 7i4500 |
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110624s2012 enk eng |
| 020 |
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|a 0470655852 (hardcover : alk. paper)
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| 020 |
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|a 9780470655856 (hardcover : alk. paper)
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| 050 |
0 |
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|a TP371.2
|b .P76 2012
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| 090 |
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|a TP371.2
|b .P76 2012
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| 245 |
0 |
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|a Progress in food preservation
|c edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath
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| 260 |
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|a Oxford, U.K.
|b John Wiley & Sons
|c 2012
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| 300 |
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|a xxv, 630 p.
|b ill.
|c 26 cm
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| 650 |
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|a Food
|x Preservation
|x Research
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| 700 |
1 |
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|a Abd Karim Alias
|e author
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| 700 |
1 |
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|a Bhat, Rajeev
|e author
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| 700 |
1 |
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|a Paliyath, Gopinadhan
|e author
|
| 999 |
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|a 1000147752
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|