Progress in food preservation
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities.
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford, U.K. :
John Wiley & Sons ,
2012
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| Subjects: |
Tembila General Collection
| Call Number: |
TP371 2 P76 2012 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000147752 | OPEN SHELF (30 DAYS) | Book | Available |