Progress in food preservation

Progress in food preservation

Bibliographic Details
Main Authors: Abd Karim Alias (Author), Bhat, Rajeev (Author), Paliyath, Gopinadhan (Author)
Format: Book
Language:English
Published: Oxford, U.K. John Wiley & Sons 2012
Subjects:
Food > Preservation > Research
Description
Physical Description:xxv, 630 p. ill. 26 cm
ISBN:0470655852 (hardcover : alk. paper)
9780470655856 (hardcover : alk. paper)

Similar Items