Progress in food preservation
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities.
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford, U.K. :
John Wiley & Sons ,
2012
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| Subjects: |
| Summary: | This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. |
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| Physical Description: | xxv, 630 p. : ill. ; 26 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0470655852 (hardcover : alk. paper) 9780470655856 (hardcover : alk. paper) |