Microbial food safety : an introduction

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Microbial food safety : an introduction

This volume reviews a variety of food safety topics, providing the necessary insight to understand the complexities of the field. Discussions include emerging and reemerging foodborne pathogens, food regulations in the USA, and the most important foodborne pathogens based on food commodities

Bibliographic Details
Main Authors:	Backert, Steffen (Author), Oyarzabal, Omar A. (Author)
Format:	Book
Language:	English
Published:	New York : Springer , c2012
Series:	Food science text series
Subjects:	Food contamination > Prevention Food > Microbiology Food > Safety measures Food Safety Food of animal origin > Safety measures

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