Microbial food safety an introduction

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Microbial food safety an introduction

Bibliographic Details
Main Authors:	Backert, Steffen (Author), Oyarzabal, Omar A. (Author)
Format:	Book
Language:	English
Published:	New York Springer c2012
Series:	Food science text series
Subjects:	Food contamination > Prevention Food > Microbiology Food > Safety measures Food Safety Food of animal origin > Safety measures

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