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111020s2012 nyu eng |
| 020 |
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|a 9781461411765 (hardback : alk. paper)
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| 020 |
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|a 9781461411772 (e-book)
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| 050 |
0 |
0 |
|a QR115
|b .M53 2012
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| 060 |
1 |
0 |
|a WA 695
|b M619 2012
|
| 090 |
0 |
0 |
|a QR115
|b .M53 2012
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| 245 |
0 |
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|a Microbial food safety
|b an introduction
|c Omar A. Oyarzabal, Steffen Backert, editors
|
| 260 |
|
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|a New York
|b Springer
|c c2012
|
| 300 |
|
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|a x, 262 p.
|b ill.
|c 26 cm
|
| 490 |
1 |
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|a Food science text series
|
| 650 |
|
0 |
|a Food contamination
|x Prevention
|
| 650 |
|
0 |
|a Food
|x Microbiology
|
| 650 |
|
0 |
|a Food
|x Safety measures
|
| 650 |
1 |
2 |
|a Food Safety
|
| 650 |
2 |
2 |
|a Food of animal origin
|x Safety measures
|
| 700 |
1 |
|
|a Backert, Steffen
|e author
|
| 700 |
1 |
|
|a Oyarzabal, Omar A.
|e author
|
| 999 |
|
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|a 1000147741
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|