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| 008 |
111020s2012 nyu eng |
| 020 |
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|a 9781461411765 (hardback : alk. paper)
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| 020 |
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|a 9781461411772 (e-book)
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| 050 |
0 |
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|a QR115
|b .M53 2012
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| 060 |
1 |
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|a WA 695
|b M619 2012
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| 090 |
0 |
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|a QR115
|b .M53 2012
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| 245 |
0 |
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|a Microbial food safety :
|b an introduction
|c Omar A. Oyarzabal, Steffen Backert, editors
|
| 260 |
|
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|a New York :
|b Springer ,
|c c2012
|
| 300 |
|
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|a x, 262 p. :
|b ill. ;
|c 26 cm.
|
| 490 |
1 |
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|a Food science text series
|
| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Microorganisms and food contamination -- 2. Safety of major food products -- 3. Risk analysis, interventions, and regulations -- 4. List of other food safety resources
|
| 520 |
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|a This volume reviews a variety of food safety topics, providing the necessary insight to understand the complexities of the field. Discussions include emerging and reemerging foodborne pathogens, food regulations in the USA, and the most important foodborne pathogens based on food commodities
|
| 650 |
|
0 |
|a Food contamination
|x Prevention
|
| 650 |
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0 |
|a Food
|x Microbiology
|
| 650 |
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0 |
|a Food
|x Safety measures
|
| 650 |
1 |
2 |
|a Food Safety
|
| 650 |
2 |
2 |
|a Food of animal origin
|x Safety measures
|
| 700 |
1 |
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|a Backert, Steffen ,
|e author
|
| 700 |
1 |
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|a Oyarzabal, Omar A. ,
|e author
|
| 999 |
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|a 1000147741
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|