Ozone in food processing

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Ozone in food processing

This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management.

Bibliographic Details
Main Author:	O'Donnell, C. (Author)
Format:	Book
Language:	English
Published:	Chichester, West Sussex : Wiley-Blackwell , c2012
Subjects:	Food industry and trade Ozone

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