Ozone in food processing
This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management.
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex :
Wiley-Blackwell ,
c2012
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| Subjects: |
Tembila General Collection
| Call Number: |
QD181 O1 O96 2012 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000147750 | OPEN SHELF (30 DAYS) | Book | Available |